![]() ![]() What Are the Different Types of Tequila?īlanco or plata: Meaning “white” or “silver,” this is essentially unaged tequila. (This may be done with an aboveground oven called a horno, an autoclave, or a diffuser.) The cooked agaves are then pulverized, fermented with yeast and distilled.įrom here, some tequilas are aged others are filtered, flavored or sweetened. There, the pi ñ as are cooked with steam to extract sugars from the agaves. The root of the agave plant-the piña, which indeed resembles a large pineapple-is dug from the ground and transported to a distillery. This differentiates it from mezcal, which can be made with a broader range of agave species. While agave plants grow all around the world, tequila is specifically made with Blue Weber agave grown in Mexico-specifically Jalisco, the famous home of tequila, as well as certain municipalities (Guanajuato, Michocàn, Nayarit and Tamaulias). Here’s everything you need to know about tequila. Related Article: As Global Thirst for Tequila Grows, Who Benefits? It hasn’t hurt that numerous celebrities have attached their names to tequila brands. And why not? It’s associated with celebrations, can be mixed into margaritas and numerous other drinks, and offers an astonishingly wide range of flavors. Tequila has been on a tear: the agave-based spirit from Mexico has held fast as one of the most-popular spirits categories in the nation, if not worldwide.
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